The Chiushan Beef Hotpot is marked by a perfect combination of fresh meat, a mastery of knife skills, and careful control of heat. Forgoing heavy seasonings, the bone broth retained a clarity unlike any other hotpot styles, where the freshness of simple ingredients shines through. The cuts of beef differ in colour and texture, giving rise to numerous possibilities in taste as they are cooked in the boiling broth for varied amounts of time.