OX Club

The Fresh Taste
of Chiushan

Authentic Chiushan Style
Beef Hot Pot

Ox Club is the first to serve traditional Chiushan beef hotpot in Toronto, with beef cuts from a whole ox. Originated in the town of Chiushan, a coastal region in the eastern part of the Guangdong province, we aim to provide hotpot lovers in North America with the unique flavourful experience that signifies the sparks of life in the bustling streets of southern China.

The Chiushan Beef Hotpot is marked by a perfect combination of fresh meat, a mastery of knife skills, and careful control of heat. Forgoing heavy seasonings, the bone broth retained a clarity unlike any other hotpot styles, where the freshness of simple ingredients shines through. The cuts of beef differ in colour and texture, giving rise to numerous possibilities in taste as they are cooked in the boiling broth for varied amounts of time.

精选牧场黄牛
顶级至鲜口感

Sourced from finest producers
with premium quality

新鲜现切
刀功精湛
薄厚有度

Freshly cut with perfect
precision into varying thickness

8小时牛骨慢
浓香清甜

Rich and creamy,
boiled for 8 hours

秘制酱料
层次丰富
鲜香浓郁

Layered texture,
flavourful experience

hot pot a la carte

beef combo

seafood combo

dim sum a la carte

visit us

7030 Warden Ave. D3,
Markham, ON L3R 5Y2

get in touch

(905) 946-8899
oxclubhotpot@gmail.com

hours

Monday to Sunday

Dim Sum {9:30a.m-3:00p.m}
*Last seating at 2:30p.m

A La Carte Hot Pot {11:30a.m-5:00p.m}

Ayce Hot Pot {5:00p.m-11:00p.m}
*Last seating at 9:30p.m

contact us